Brown rice and job's tears soup is a kind of tonic that many friends are familiar with, especially for female friends. Brown rice and job's tears soup has a very good effect of nourishing face and blood. Job's tears is a very familiar food. Job'... ...
Go ahead with the pumpkin puree you didn't use up yesterday. Finish another plate of delicious food today. It's very popular with your son. I've made five crabs with the recipe of two at a time.
My mother-in-law brought a lot of potatoes. Suddenly I thought of making steamed buns.
A piece of crispy. Thin and crispy
Responding to the open fire cooking activity of the circle leader
To make bread, especially to make crisp bread, the dough must be made into a film. I'm worried. In order to be lazy, I decided to buy a chef's machine. I watched it again and again on a treasure. I saw the domestic one and then looked at the for... ...
It seems like a humble soda biscuit. If you want to eat crispy and delicious, you need to spend some time and effort to make pastry with dough and make a thousand layers of quilt. But when you eat it in your mouth, you will feel that it's really... ...
I made it directly with the beaten soymilk. I measured 84 degrees with a thermometer. The temperature for making tofu brain is 85. So I didn't continue to heat it.
It has a strong coconut fragrance. It is fresh, not greasy. It's also healthy. It's very suitable for breakfast. (by trickle kitchen)
Kwai breakfast. You can make more at a time. Freeze the pie embryo. Refrigerate and defrost one night in advance. Fry the next morning.
This is a kind of sweet and sour asparagus juice. If you feel a little edema in the morning, it's wise to drink a cup of asparagus juice that can improve the basic metabolic energy?
This kind of corn bread is made of coarse grains. Although its taste is not as soft and delicate as other steamed bread, it can feel the natural flavor of grains better. In addition, corn grains, butter and white sugar are added to the steamed b... ...
I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...